1. Frozen Dessert Berry Banana Mango Ice Cream Maker
If you mainly use frozen fruits (such as bananas, mangoes, and berries), usually no additional settings are required. However, the hardness of the fruit may affect the processing speed, so you can improve the taste by thawing it for a few minutes before processing.
2. Operation adjustment suggestions
Hard fruits (such as frozen pineapples or apples):
Cut them into small pieces appropriately, or thaw them slightly after freezing to avoid excessive load on the equipment.
High-moisture fruits (such as watermelons or strawberries):
Process them with more viscous fruits (such as bananas) to prevent the finished product from being too thin.
3. Post-processing of finished products
If the texture of the ice cream does not meet your expectations after production, you can leave it in the freezer for a while to adjust its hardness. To increase the flavor, you can mix in nuts, chocolate chips, etc. to further enhance the taste diversity.