How to use Drink Mixer to accurately mix professional cocktails

In the art of cocktail mixing, Drink Mixer is not only a tool, but also a bridge to achieve creativity and skills. To accurately mix professional cocktails, you need not only skilled techniques, but also a deep understanding of various base liquors, auxiliary ingredients and mixing techniques. The following is a series of detailed steps and suggestions to help you improve your mixing skills and make every cocktail a masterpiece.
1. Careful preparation: from selection to preparation
Choose a Drink Mixer: It is crucial to choose a Drink Mixer that is comprehensive, easy to operate and made of high-quality materials. A high-quality shaker should have good sealing performance, resistance to drop and wear, and easy to clean to ensure that impurities will not be mixed during the mixing process while maintaining the pure flavor of the cocktail.
Careful preparation of materials: According to the selected cocktail recipe, accurately measure each ingredient. Use precise measuring tools, such as measuring cups or electronic scales, to ensure that the proportion of each ingredient is accurate. At the same time, choose fresh, high-quality auxiliary ingredients such as fruits, syrups and liqueurs, which will directly affect the taste and quality of the cocktail.
2. Scientific proportions: precise measurement and mixing
Precise measurement: Follow the proportion requirements in the recipe and accurately measure the amount of each base liquor and auxiliary ingredients. Understand the flavor characteristics of different base liquors, such as the purity of vodka, the smokiness of whiskey, the sweetness of rum, etc., so that they can be reasonably matched during mixing to achieve harmonious flavors.
Orderly mixing: Add the base liquor, auxiliary ingredients and ice cubes to the Drink Mixer in the order specified in the recipe. For cocktails that need to be shaken, follow the principle of "liquid first, then solid", that is, add the base liquor and heavier auxiliary ingredients to the shaker, then gently add ice cubes, and finally quickly cover and shake vigorously.
3. Skills and temperature control
Shaking skills: When shaking, keep your wrist stable and shake the shaker up and down at a fast and even speed for about 15-20 seconds. This process not only allows the cocktail to be fully mixed, but also reduces the temperature of the cocktail through the friction of the ice cubes, making it more refreshing and delicious.
Temperature management: The temperature of the cocktail has an important impact on its taste. Generally speaking, cold cocktails should be kept between 4-8°C. During the shaking or stirring process, pay attention to the amount of ice and the time to avoid the cocktail being too cold or losing its flavor.
4. Filtering and decoration: details determine success or failure
Careful filtering: Pour the shaken or stirred cocktail into the glass through the filter to remove ice debris and undissolved auxiliary materials. This step is not only about the appearance of the cocktail, but also about the purity and delicacy of its taste.
Careful decoration: According to the style of the cocktail and personal aesthetics, choose appropriate decorations for embellishment. Decorations not only add visual beauty to the cocktail, but also echo the flavor of the cocktail and enhance the overall tasting experience.
Mixing professional cocktails is a job that requires skills, patience and passion. Through careful preparation, scientific proportions, mastery of skills and temperature control, and attention to detail decoration and tasting adjustments, you can use Drink Mixer to accurately mix amazing cocktails. While enjoying the mixing process, it also brings an unparalleled taste feast to your family and friends.