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中文简体Keeping your espresso machine in top shape requires regular maintenance and care. By following a few simple steps, you can ensure that your machine continues to produce high-quality espresso and has a long lifespan. Here are some tips for espresso machine maintenance:
Clean the Portafilter and Filter Basket: After each use, remove the portafilter and clean it thoroughly. Rinse it with water and use a nylon brush to remove any coffee grounds. Clean the filter basket as well to prevent clogging and ensure optimal water flow.
Backflush Regularly: Backflushing helps to remove coffee oils and residue that accumulate in the brew group and shower screen. Consult your machine's manual to determine if it is compatible with backflushing and follow the recommended procedure.
Descale the Machine: Over time, minerals from water can build up in your espresso machine, affecting its performance. Descaling removes these deposits and helps maintain proper water flow and temperature. Use a descaling solution specifically designed for espresso machines and follow the instructions provided.
Clean the Steam Wand: After each use, wipe the steam wand with a damp cloth to remove any milk residue. It's important to do this promptly to prevent the milk from drying and clogging the wand. Regularly remove the steam wand tip and soak it in warm, soapy water to remove any stubborn residue.
Clean the Water Reservoir: Clean the water reservoir regularly to prevent the buildup of impurities. Empty any remaining water, wash the reservoir with warm, soapy water, and rinse thoroughly. Avoid using abrasive cleaners that can damage the machine.
Check the Gaskets and Seals: Inspect the machine's gaskets and seals periodically for signs of wear or damage. Replace them as needed to maintain a proper seal and prevent leaks.
Use Filtered Water: Quality water is essential for great espresso and the longevity of your machine. Consider using filtered or bottled water to reduce mineral buildup and ensure a cleaner brewing process.
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