A juice blender is fully capable of stirring frozen fruits. This blender is designed with high-speed rotating blades that can easily handle ingredients of various hardness, including frozen fruits. However, in order to achieve the good mixing effect and extend the service life of the mixer, the following points need to be noted:
Choose the appropriate blender: Ensure that your juice blender has sufficient power. Generally, a blender with a power exceeding 600 watts can handle the hardness of frozen fruits well. If conditions permit, a mixer with higher power and ice blade design can be chosen for better mixing effect.
Moderate thawing: Although a blender can stir frozen fruits, slightly thawing the fruits from a frozen state (soaking them in room temperature or warm water for a few minutes) will make them easier to handle by the blender, while also reducing the burden and wear on the blender. However, it is important to avoid using a microwave or hot water to thaw excessively, as this may affect the taste and nutritional value of the fruit.
Adding liquids: When stirring frozen fruits, you can add some liquids (such as water, milk, yogurt, or juice, etc.) in moderation. This not only makes the stirring process smoother, but also improves the taste and smoothness of the drink. The amount of liquid added can be adjusted according to one's own taste and needs.
Pay attention to mixing time: Although the mixer is powerful, mixing frozen fruits for a long time may cause certain damage to the nutritional components in the fruits. Therefore, it is recommended to control the stirring time to avoid excessive heating and loss of nutrients.
Timely cleaning: After mixing, clean the mixer in a timely manner, especially the blades and container parts. This can maintain the hygiene and performance of the mixer, and extend its service life.