The blade material of a juice blender may not be uniform, but stainless steel is one of the common choices. Stainless steel blades are widely used in juice mixers due to their corrosion resistance, ease of cleaning, and safety and hygiene characteristics. Especially food grade stainless steel, such as SUS304 stainless steel, is an ideal material for juice blender blades due to its durability, sharpness, non detachment, and non deformation advantages.
However, it should be noted that although stainless steel blades have many advantages, brand reputation, manufacturing process, and actual usage needs still need to be considered when choosing. Some low-quality juice mixers may use stainless steel blades with issues with thickness, hardness, and manufacturing processes, resulting in poor mixing performance or safety hazards during use.
In addition, the blade design of the juice mixer is also an important factor affecting its performance. The shape, quantity, and arrangement of blades can all affect the stirring effect and taste of juice. Therefore, when choosing a juice blender, in addition to paying attention to the material of the blades, it is also important to consider whether its design is reasonable.